Line A — domestic supply
Already in North America.
Ready to ship.
4 of our 4 listed ingredients are held in our Irvine and Greater Vancouver distribution centres. No production wait, no ocean transit, no customs uncertainty on your first order — check live availability below.
- 4
- SKUs held domestically
- 8,700
- kg total on hand (kg)
- 3
- business days typical dispatch
Why buyers switch to domestic stock
- No first-order lead-time penalty while your supplier relationship is still unproven
- Samples shipped from stock, so evaluation starts in days rather than weeks
- Split shipments — take what we have now, balance follows
- Freight and customs handled inside North America
Stock levels are confirmed on a rolling basis. The quantity shown is our best current figure; your quotation always states the confirmed allocation.
Live check
Availability & lead time
Select an ingredient and quantity. The estimator shows whether it ships from domestic stock or needs a production run, with a realistic arrival date.
Stocking policy
- • Core range held continuously; replenished on consumption
- • Volume above stocked depth triggers a factory-direct quote instead
- • New lines are added to stock once demand is proven
Stock & lead-time estimator
Check availability, MOQ and realistic arrival — before you send an enquiry.
MOQ 25 kg · 900 kg on hand
Enter a quantity to see lead time and fulfilment route.
Estimates only — not a binding quotation. Final lead time is confirmed in the formal quotation, DAP, and is subject to production capacity at order date.
Currently in stock
Documented, with TDS, COA and SDS available on request, and dispatchable from Irvine and Greater Vancouver.
Erythritol
CAS 149-32-6
A bulk polyol sweetener with near-zero caloric contribution and excellent gastrointestinal tolerance at moderate intake, used as the base carrier in reduced-sugar systems.
Sodium Benzoate
CAS 532-32-1
A widely used antimicrobial preservative for acidic and non-alcoholic beverages, sauces, condiments and ready-to-eat foods.
Trehalose
CAS 99-20-9
A non-reducing disaccharide with thermal and osmotic stability, used for texture retention, freeze protection and low-osmotic-sweetening systems.
Xanthan Gum
CAS 11138-66-2
A high-viscosity bacterial polysaccharide providing suspension stability, pourability control and freeze-thaw stability across a broad pH range.
Technical documents — on request
Our specifications are issued on request. Tell us the grade, form and quantity and we will send the relevant document within 1 business day.
- TDSErythritol — on request Tell us the grade and quantity — we send it within 1 business day
- COACurrent batch — on request Tell us the grade and quantity — we send it within 1 business day
- SDSSafety data — on request Tell us the grade and quantity — we send it within 1 business day
- TDSSodium Benzoate — on request Tell us the grade and quantity — we send it within 1 business day
- COACurrent batch — on request Tell us the grade and quantity — we send it within 1 business day
- SDSSafety data — on request Tell us the grade and quantity — we send it within 1 business day
Need a certificate we haven't listed, or a batch-specific COA? Email info@neolinkindustry.com — we answer in < 4 business hours (PT).