Food-grade · North America stocked
Food-grade additives,
documented and delivered
Sweeteners, preservatives, emulsifiers, stabilizers, vitamins and amino acids for North American formulators. Every specification traceable. Every TDS, COA and SDS available on request.
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- Ingredients with full specifications
- 4
- Held across US & Canada warehouses
What you can rely on
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Documentation on request. TDS, COA and SDS issued on request. No registration, no sales call required.
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Published price ranges. Indicative USD/kg by volume, so you can budget before contacting anyone.
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Free samples, 48h dispatch. 100 g – 1 kg, freight collect.
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A human replies in < 4 business hours (PT). Mon–Fri, 08:00–18:00 Pacific Time. Named technical contacts, not a ticket queue.
Compliance & documentation
What your QA team needs, today
TDS, COA and SDS are issued on request — tell us the grade and quantity and the relevant documents arrive within one business day. Quality documentation and audit reports go out on the same terms.
Technical documents — on request
Our specifications are issued on request. Tell us the grade, form and quantity and we will send the relevant document within 1 business day.
- TDSXanthan Gum — on request Tell us the grade and quantity — we send it within 1 business day
- COACurrent batch — on request Tell us the grade and quantity — we send it within 1 business day
- SDSSafety data — on request Tell us the grade and quantity — we send it within 1 business day
- TDSSodium Benzoate — on request Tell us the grade and quantity — we send it within 1 business day
- COACurrent batch — on request Tell us the grade and quantity — we send it within 1 business day
- SDSSafety data — on request Tell us the grade and quantity — we send it within 1 business day
Need a certificate we haven't listed, or a batch-specific COA? Email info@neolinkindustry.com — we answer in < 4 business hours (PT).
Product categories
Start from the function you need
Buyers rarely search for a supplier — they search for a solution. Pick the category that matches the job you need done, then filter by grade and form.
Sweeteners
2High-intensity, bulk and natural sweeteners with full specification transparency.
Browse sweetenersPreservatives & Antioxidants
1Microbiological and oxidative shelf-life control for bakery, beverage and ready meals.
Browse preservativesEmulsifiers & Stabilizers
1Texture, suspension and stability systems across bakery, dairy, sauces and beverages.
Browse emulsifiersVitamins & Minerals
0Fortification-grade vitamins with assay documentation and stability data.
Browse vitaminsAmino Acids & Protein
0Free-form amino acids, hydrolysates and functional protein ingredients.
Browse amino acidsBotanical Extracts
0Standardised plant extracts with documented actives and residual solvent limits.
Browse botanicalsFunctional & Specialty Ingredients
0Specialty actives, enzymes, acids and nutritional systems for advanced formulations.
Browse specialtyNorth America ready stock
Is it in stock right now?
The question every procurement lead asks first. Check it yourself — no login, no waiting for a reply.
- 4 of 4 listed ingredients held across our Irvine and Greater Vancouver distribution centres
- Split shipments available — ship what we have, balance follows
- Factory-direct production for volumes beyond our stocked depth
Stock & lead-time estimator
Check availability, MOQ and realistic arrival — before you send an enquiry.
MOQ 25 kg · 900 kg on hand
Enter a quantity to see lead time and fulfilment route.
Estimates only — not a binding quotation. Final lead time is confirmed in the formal quotation, DAP, and is subject to production capacity at order date.
Popular right now
Ingredients in active supply
Xanthan Gum
CAS 11138-66-2
A high-viscosity bacterial polysaccharide providing suspension stability, pourability control and freeze-thaw stability across a broad pH range.
Sodium Benzoate
CAS 532-32-1
A widely used antimicrobial preservative for acidic and non-alcoholic beverages, sauces, condiments and ready-to-eat foods.
Erythritol
CAS 149-32-6
A bulk polyol sweetener with near-zero caloric contribution and excellent gastrointestinal tolerance at moderate intake, used as the base carrier in reduced-sugar systems.
Trehalose
CAS 99-20-9
A non-reducing disaccharide with thermal and osmotic stability, used for texture retention, freeze protection and low-osmotic-sweetening systems.
Application guides
Solve the formulation problem
Specification-led guides written from real production experience — starting from the challenge, not the ingredient.
Keeping Particulate Ingredients Suspended in Clear Beverages
Why particles settle in your beverage, what actually suspends them, and the three formulation mistakes that prevent stability.
Read the guide Bakery & Baked GoodsExtending Bakery Shelf Life Without Preservative Loading
A practical framework for pushing baked-good shelf life through moisture management and sugar-load reduction rather than preservative dose escalation.
Read the guideNext step
Tell us the spec, we will price it
Send your target application, quantity and cost requirement. You will get a matched ingredient, the supporting documents, and a realistic price range within one business day.
- Quote in 1 business day
- Free sample: 100 g – 1 kg
- Batch COA against your order
- Split shipments on request